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BREW LIFE #3: New kids on the hop, the brewery of the year, and more!

Hello! Enjoy this tasty serving of Brew Life, a compendium of cool stuff. Brought to you by your friends at SUMMER BEER FEST. 

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THE PIPELINE NO ONE PROTESTS

Belgians in the town of Bruges not only supported but cheered on the construction of a $45-million pipeline that snakes from its city centre to a facility on the outskirts of town. What flows through this pipeline? Beer!

De Halve Maan Brewery came up with this ingenious plan so it could keep its operations in its historic location and expand its bottling capacity. Check out the video to learn more.

NEW KIDS ON THE HOP

We’d like to extend a warm welcome to the local beer scene to Susan Wallwork and Pierre Doucette of The Humble Beginnings Brewing Co. The nanobrewery in Ingleside, ON plans to open to the public this spring with their Out and About Pale Ale and Frick and Frack IPA. Seasonal and rotational brews are also planned.

Show your support by liking them on Facebook or following them on Twitter @hbbrewingco!

Did you purchase your tickets yet? Don’t miss out as we kick off summer with the best brews, food, and music! 

BADASS BREWERY OF THE YEAR

Scotland’s BrewDog Brewery has been in the headlines a lot lately.  They’re launching the world’s first crowdfunded craft beer hotel. The Doghouse, is planned in Columbus, Ohio will feature a sour-beer-making facility and accommodations with amenities like IPA-filled hot tubs, showers stocked with a mini beer bar and spa that offers malted barley massages. If you back the project—they’ve already surpassed their original target on Indiegogo—you get some special perks.


While on the subject of perks and BrewDog, did you know this company grants Pawternity  to its employees?  You heard that right. They give new dog owners a week of paid leave to spend with their new puppies. 

SNACKS, ON SNACKS, ON SNACKS!

You like beer. You like snacks. This is what’s possible when you cross the two*:

 *sourced from the DRAFT Magazine recipes archives.

GREEN ON THE SCENE

Eat, drink and dance like the Irish at Schnitzel’s European Flavours on March 17th. On the menu for St. Paddy’s Day: green beer, Guinness, Irish stew, corned beef rolls and the Irish and Celtic sounds of Jesse Ferguson.

Have you come across something neat-o that you want us to feature?
Reach out to us at info@bastionhospitality.ca or leave us a comment below!

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