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APPETIZERS

FRIED RAVIOLIS: BREADED THREE CHEESE STUFFED RAVIOLIS | SERVED WITH HOME-MADE MARINARA SAUCE, SPRINKLED W/ SHAVED PARMESAN (V)

HARVEST SALAD: MIXED GREENS WITH JULIENNE ROOT VEGETABLE, TOPPED W/ TOASTED PUMPKIN SEEDS, MAPLE ROASTED CRANBERRIES W/ OUR SIGNATURE BALSAMIC DRESSING (V, GF)

PENKO CRUSTED TEMPEH SATAY SKEWERS: BREADED CUBES W/ BELL PEPPERS | SERVED W/ SIGNATURE BUDDHA DRESSING ON A BED OF SPIRAL VEGETABLE SLAW (VG)

MAINS

AGNOLOTTI à LA MACARONE: OVEN ROASTED MAPLE SQUASH FILLED PASTA W/ A PINK PEPPERCORN CREAM SAUCE

LENTIL WALNUT LOAF: SERVED ATOP A BED OF SWEET POTATO MASH W/ A PORTOBELLO MUSHROOM SAUCE (VG, GF)

DRESSED CHICKEN THIGHS: BREADCRUMB COATED THIGHS, NESTLED BETWEEN DUCK FAT ROASTED BABY POTATOES, ROSEMARY ROOT VEGETABLES TOPPED W/ A SHERRY REDUCTION GRAVY

BOEUF BOURGUIGNON PUFF: CLASSIC FRENCH STEW BAKED IN A PUFF PASTRY | SERVED W/ DUCK FAT ROASTED BABY POTATOES & BROWN BUTTER GREENS

DESSERTS

TONY’S TRIO OF FAVOURITES: SPECIAL CREATION OF UNIQUE MOUTHWATERING DESSERTS

SALTED CARAMEL PIE: DATE AND PECAN CRUST W/ FLEUR DE SEL TOPPED CARAMEL 

LEGEND: (V) VEGETARIAN | (VG) VEGAN | (GF) GLUTEN FREE

MENU AVAILABLE OCTOBER 13-15 & OCTOBER 20-22

As the website says, We love, love food!

Specializing in gourmet comfort foods with a twist, we also make mouth watering desserts and custom cakes & cupcakes. From Monday to Friday there’s a special of the day, this is in addition to gourmet sandwiches, soups, coffees, salads and of course many different desserts.

613-935-3662

15 1/2 Second Street East, Cornwall, ON