By Sebastien Manigat Photos: Jason McNamara “Originally this space was meant to be a wedding hall, or a reception area. We had no plans of opening a restaurant really,” Ahmad…
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By Ali Manigat Photos: Jason McNamara As a big fan of Food Network Canada’s “Chopped Canada”, it was my pleasure to recently chat with Luc McCabe, Executive Chef, to…
By Lou and Wendell René Photos: Jason McNamara For Dave Petrynka, the road to success started in Ottawa with a 50-minute trek to work a 12-hour shift cooking in a hot kitchen….