Under the supervision of Executive Chef Michael Efthimiou, the menu at Nautica features an eclectic cuisine with Mediterranean and Canadian influences.
Guests can relax and enjoy the beautiful scenic water views from inside the restaurant or the outdoor patio, the pleasant energy of the restaurant with its stylish music and most of all the affordable and simply delicious culinary creations from the kitchen. Nautica offers breakfast, lunch, and dinner specials as well as bar service including a selection of wines. Guests are provided the option of ordering by the glass or bottle or they can bring their own wine (BYOW).
