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APPETIZERS

SCOTCH EGG: QUAIL EGG, RABBIT, PORK, WRAPPED IN BACON SERVED OVER ARUGULA LEAVES W/ A BéARNAISE SAUCE DRIZZLE

SWEETBREADS SEARED AND GLAZED WITH MAPLE SYRUP, CARAMELIZED ONIONS, LARDON & ROASTED NUTS

BACON WRAPPED GRILLED CHEESE: DOUBLE BRIE, LANKASTER OLD, GOUDA,  & GALA APPLES W/ A SMOKY HEIRLOOM TOMATO SOUP

MAINS

BRAISED VEAL CHEEKS W/ TRI COLOUR BABY POTATOES, CARROTS, PORTOBELLO MUSHROOMS, PARSNIPS & LEEKS IN A TOMATO JUS

ELK STROGANOFF W/ PEARL ONIONS, MENUDO CORN, SWEET POTATO MASH, BEET CHIPS & A BACON WRAPPED ONION RING ($34)

MONKFISH (LOTTE) WRAPPED IN BACON W/ CHORIZO SAUSAGE, BABY CLAMS, & A YUKON GOLD POTATO CHOWDER W/ A SUNNY SIDE EGG TOPPING

DESSERTS

 BACON WRAPPED OREO COOKIE DEEP FRIED IN TEMPURA W/ A “HONEY JACK” DRIZZLE & ICE CREAM

CRèME BRULéE: CINNAMON & PUMPKIN W/ A CANDIED BACON BRITTLE

“PETE DE SOEUR”: PASTRY CAKE COVERED W/ BUTTER, BROWN SUGAR & LOADED  W/ APPLES, BACON, ROASTED WALNUTS & DRIZZLED W/ DULCE DE LECHE

MENU AVAILABLE OCTOBER 13-15 & OCTOBER 18-22

Bar Q is a restaurant in downtown Cornwall Ontario Canada, featuring a fine-dining menu of steak and seafood. Come taste our fresh flavours or enjoy our collection of the regions finest craft beers. The restaurant is owned by Chef Christian Barque.

613-935-3337

105 Pitt Street, Cornwall, ON