PUMPKIN BUTTERNUT SQUASH SOUP
APPLE, SQUASH, AVOCADO, & CRANBERRIES ON A BED OF ARUGULA W/ LEMON-TUMERIC CIDER VINAIGRETTE
SEARED SCALLOPS WRAPPED IN PROSCIUTTO W/ A PUMPKIN PURéE & MAPLE CHILI DRIZZLE
SALMON FILET STUFFED W/ WILTED SPINACH, ROASTED RED PEPPER, WALNUTS, & GOAT CHEESE IN A LEMON, WINE, & CAPER CREAM SAUCE
SPICED PORK TENDERLOIN MEDALLIONS, PEAR CHUTNEY, HASSELBACK RED SKINNED POTATOES, W/ SEASONAL VEGETABLES
SPAGHETTI SQUASH TOPPED W/ A GRILLED VEGETABLE RAGU
PIZZA TOPPED W/ PICANTE SAUCE, MOZZARELLA, ASIAN SPICED CHICKEN, FRESH TOMATO, CARAMELIZED ONIONS, PICKLED PEPPERS, FRESH BASIL, & THAI CHILI GLAZE
MENU AVAILABLE OCTOBER 18-22 ONLY!
Cornwall’s newest restaurant and bar, Esca specializes in gourmet pizza and offers an array of delicious starters and entrees. Our menu was meticulously chosen, and it’s reception has been overwhelmingly positive thus far. Diners looking for a modern-meets-classic atmosphere will not be disappointed, and our charismatic staff are second to none.
Esca features a 1000 square foot patio – a great place to enjoy the warm weather with a cold drink. Expect an enticing list of wines (regular selections, as well as vintages), a handsome selection of whiskeys, and twelve draught beer taps featuring 10 Ontario craft brews. For cocktail lovers, Esca’s drinks list has something for everyone.