Potato and pear soup spiced with sage and nutmeg
Large pan-seared sea scallops served with squash puree and apple/potato pancake, maple chili drizzle, arugula
Pan-fried goat cheese, topped with grilled pear and prosciutto, with mixed greens, cider vinaigrette, sundried tomatoes and fried capers
7oz ground chuck burger, stuffed with goat cheese and wrapped in prosciutto, on a brioche bun with chipotle aioli, pickled avocado, caramelized onion, mozzarella, and arugula.
Grilled veg stack with portobello mushroom, roasted red pepper, zucchini, eggplant, wilted spinach, bocconcini, balsamic glaze and fresh basil, sitting on a saffron risotto
Sliced filet mignon served over roasted red beets and fingerling potatoes, with sauteed poblano pepper and onions, horseradish aioli
Pizza, topped with chipotle sauce, St Albert’s mozzarella, maple smoked bacon, fresh bruschetta, grilled chicken and cajun onion floss
Cornwall’s newest restaurant and bar, Esca specializes in gourmet pizza and offers an array of delicious starters and entrees. Our menu was meticulously chosen, and it’s reception has been overwhelmingly positive thus far. Diners looking for a modern-meets-classic atmosphere will not be disappointed, and our charismatic staff are second to none.
Esca features a 1000 square foot patio – a great place to enjoy the warm weather with a cold drink. Expect an enticing list of wines (regular selections, as well as vintages), a handsome selection of whiskeys, and twelve draught beer taps featuring 10 Ontario craft brews. For cocktail lovers, Esca’s drinks list has something for everyone.