APPETIZERS
MANHATTAN CLAM CHOWDER
DUMPLING PEANUT BUTTER SAUCE
ESCARGOT BLUE CHEESE
MAINS
DUCK BLUEBERRY SAUCE | RISOTTO
FILET MIGNON TWO WAYS ( SOUR CHERRY & BLUE CHEESE SAUCE)
DECONSTRUCTED WELLINGTON (COGNAC PATé, MUSHROOM PATé, BRANDY SAUCE)
LAMB CHOPS | MINT JELLY
FRENCH CUT CHICKEN STUFFED WITH SPINACH & GOAT CHEESE, SUND DRIED VELOUTé
FLANK STEAK + HERBED CAFé DE PARIS + FRITES
NY STRIPLOIN (10 OZ.) MUSTARD SEED SAUCE
LINGUINI ALLA VONGOLE | TOMATO SAUCE | CLAMS
*VEGAN/VEGETARIAN AVAILABLE UPON REQUEST*
DESSERTS
HOMEMADE SURPRISE DESSERT!
MENU AVAILABLE OCTOBER 13-15 & OCTOBER 19-22
Table 21 is the creation of couple Dominique Gilgen and Ahmad Mansorifard. This oyster and steak bar is situated above their other establishment Truffles Burger Bar. Described as classic, delicious, and rustic, Chef Ahmad produces ever-changing culinary treats with menus created every two-weeks.
613-933-9117
157 Pitt Street, Cornwall, ON