APPETIZERS

MANHATTAN CLAM CHOWDER

DUMPLING PEANUT BUTTER SAUCE

ESCARGOT BLUE CHEESE

MAINS

DUCK BLUEBERRY SAUCE | RISOTTO

FILET MIGNON TWO WAYS ( SOUR CHERRY & BLUE CHEESE SAUCE)

DECONSTRUCTED WELLINGTON (COGNAC PATé, MUSHROOM PATé, BRANDY SAUCE)

LAMB CHOPS | MINT JELLY

FRENCH CUT CHICKEN STUFFED WITH SPINACH &  GOAT CHEESE, SUND DRIED VELOUTé

FLANK STEAK + HERBED CAFé DE PARIS + FRITES

NY STRIPLOIN (10 OZ.) MUSTARD SEED SAUCE

LINGUINI ALLA VONGOLE | TOMATO SAUCE | CLAMS

*VEGAN/VEGETARIAN AVAILABLE UPON REQUEST*

DESSERTS

HOMEMADE SURPRISE DESSERT!

 

 

MENU AVAILABLE OCTOBER 13-15 & OCTOBER 19-22

Table 21 is the creation of couple Dominique Gilgen and Ahmad Mansorifard. This oyster and steak bar is situated above their other establishment Truffles Burger Bar. Described as classic, delicious, and rustic, Chef Ahmad produces ever-changing culinary treats with menus created every two-weeks.