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Restaurant Week | April 5th-9th 2016

Restaurant Week Spring 2016

We are excited to announce that the very successful Restaurant Week is returning from April 5th to April 9th, 2016.

Cornwall, ONT, February 8, 2016: BASTION Hospitality, creator of the Seaway Food Festival and Cornwall’s Summer Beer Fest, is excited to announce the return of Restaurant Week, a five-day celebration of our community’s vibrant culinary scene. Restaurant Week is founded on the core principle of engaging consumers through a common shared experience of amazing local cuisine. From April 5th to April 9th, select local restaurants will offer guests a specially designed 2 or 3 course menu for $24 or $28.

With Restaurant Week, once again, we aim to spotlight our dynamic restaurant scene as well as offer a unique platform to socially engage connected consumers. The fixed-price menu provides a unique opportunity for patrons to try different local restaurants via an attractive price point. Customers will be able to view menus of each establishment t in the days leading up to the Restaurant Week. During the previous Restaurant Week, we saw the inclusion of ESCA Gourmet Pizza + Bar and Sheep’s Head Bistro. This Spring we will welcome the addition of Love Love Food and the return of Eight Zero Zero Resto Lounge. The full list of restaurants will be announced March 1st.

Sebastien Manigat, Director of the Seaway Food Festival, adds: “With every edition we have seen tremendous growth, not only in the number of diners but also in the genuine enthusiasm from the community. The “foodies” and restaurateurs have embraced our concept and we are very humbled by the response and support we have seen since the Seaway Food Festival started in the summer of 2014. To see, in one week our locally owned restaurants bustling with patrons,is quite special. LastAugust, the majority of our restaurants were fully booked over the weekend. Some were even turning customers away! ”

In it’s fourth rendition, the Seaway Food Festival tweaked its concept a bit. Restaurants will now offer a 2 or 3 course meal for $24 or $28: “We have tremendous talent in our culinary community, and their passion is on full display during these weeks. We wanted to give them more flexibility with their menus and bring about an environment that will allow their creativity to shine. “

Previous Restaurant Week participating restaurants include Casa Paolo, Eight Zero Zero, Sticks Sports Bar & Grill, Maple Room Steakhouse, the Propeller, Bar Q, Moustache Joe’s, Truffles Burger Bar, Table 21, Schnitzels, Sheep’s Head Bistro, and ESCA Gourmet Pizza+Bar. The Director of the Seaway Food Festival is Sebastien (Mani) Manigat and the concept was created and conceived by BASTION Hospitality.

For more info visit: www.seawayfoodfestival.ca or www.facebook.com/seawayfoodfestival

For more information about BASTION Hospitality: www.bastionhospitality.ca

 

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